Glazed Fruit Flart

A 'flart' is a cross between a flan and a tart.

For a 9" flart, ingredients for the base are:

4 oz plain flour

2 oz butter/marge

1 oz soft brown sugar

1 x large egg.

Crumb flour, fat & sugar together, then mix in the egg.  Mixture will resemble thick, sticky batter.  Grease a 9" springform tin and spread in flart base mixture, drawing the batter up the sides and spreading it about until even-ish.  Bake at 400F for 5mins, then prick base, and cook for further 10-15mins at 350F.  Allow to cool.

For the filling:

Prepare and slice fruits of your choice and arrange in a pattern in the flart base.  The flart in the picture is strawberry, apricot and cherry.

For the glaze:

Stir together 1 x TBSP apricot jam, 1 x TBSP runny honey and 1 x TBSP hot water.  Drizzle evenly over the sliced fruit.

Place flart into the refridgerator to set.

Serve with whipped double cream.