A flart is a cross between a flan and a tart.
For a 9" flart, ingredients for the base are:
4 oz plain flour
2 oz butter/marge
1 oz soft brown sugar
1 x large egg.
Crumb flour, fat & sugar together, then mix in the egg. Mixture will resemble thick, sticky batter. Grease a 9" springform tin and spread in flart base mixture, drawing the batter up the sides and spreading it about until even-ish. Bake at 400F for 5mins, then prick base, and cook for further 10-15mins at 350F. Allow to cool.
For the filling:
Peel, core and chop 4 x large Bramley apples, and stew with a little water, lemon juice and 2 x TBSP honey for 5mins. Take off heat, throw in a dozen large blackberries and then stir until mixture is evenly pink. Pour into flart base.
Place flart into the refridgerator to set.
Serve with whipped double cream.
Serve with whipped double cream.
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